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Fracture properties of green wood formed within the forks of hazel (Corylus avellana L.)

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2017.01.01

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000401740600009&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/9615

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