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Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)

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dc.contributor.authorParrino, V
dc.contributor.authorKesbic, OS
dc.contributor.authorAcar, U
dc.contributor.authorFazio, F
dc.date.accessioned2023-04-18T14:34:58Z
dc.date.available2023-04-18T14:34:58Z
dc.date.issued2020.01.01
dc.identifier.doi10.1080/14786419.2018.1550769
dc.identifier.eissn1478-6427
dc.identifier.endpage3230
dc.identifier.issn1478-6419
dc.identifier.issue22
dc.identifier.startpage3226
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace7&SrcAuth=WosAPI&KeyUT=WOS:000591410400011&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10623
dc.identifier.volume34
dc.identifier.wosWOS:000591410400011
dc.relation.ispartofNATURAL PRODUCT RESEARCH
dc.titleHot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos59d5a744-89ab-4cc6-b8aa-21954bd04441
relation.isPublicationOfWos.latestForDiscovery59d5a744-89ab-4cc6-b8aa-21954bd04441

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