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Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)

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2020.01.01

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace7&SrcAuth=WosAPI&KeyUT=WOS:000591410400011&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/10623

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