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Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar

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dc.contributor.authorAtalar, I
dc.contributor.authorSaricaoglu, FT
dc.contributor.authorOdabas, HI
dc.contributor.authorYilmaz, VA
dc.contributor.authorGul, O
dc.date.accessioned2023-04-18T02:59:43Z
dc.date.available2023-04-18T02:59:43Z
dc.date.issued2020.01.01
dc.identifier.doi10.1016/j.lwt.2019.108850
dc.identifier.eissn1096-1127
dc.identifier.endpage
dc.identifier.issn0023-6438
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000503313900122&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10333
dc.identifier.volume118
dc.identifier.wosWOS:000503313900122
dc.relation.ispartofLWT-FOOD SCIENCE AND TECHNOLOGY
dc.titleEffect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosd61e2083-1599-4aa6-a85e-b6d4507fe4a7
relation.isPublicationOfWos.latestForDiscoveryd61e2083-1599-4aa6-a85e-b6d4507fe4a7

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