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Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar

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2020.01.01

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000503313900122&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/10333

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