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Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets

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dc.contributor.authorAtes, S
dc.contributor.authorKirci, H
dc.contributor.authorTutus, A
dc.date.accessioned2023-04-15T21:41:30Z
dc.date.available2023-04-15T21:41:30Z
dc.date.issued2008.01.01
dc.identifier.doi
dc.identifier.eissn
dc.identifier.endpage90
dc.identifier.issn1336-4561
dc.identifier.issue1
dc.identifier.startpage81
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000254930000007&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/8752
dc.identifier.volume53
dc.identifier.wosWOS:000254930000007
dc.relation.ispartofWOOD RESEARCH
dc.titleInfluence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets
dc.typeArticle
dspace.entity.typeWos

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