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Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)

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dc.contributor.authorTerzi, F
dc.contributor.authorDemirci, B
dc.contributor.authorAcar, U
dc.contributor.authorYnksel, S
dc.contributor.authorSalum, C
dc.contributor.authorErol, HS
dc.contributor.authorKesbic, OS
dc.date.accessioned2023-05-22T08:57:36Z
dc.date.available2023-05-22T08:57:36Z
dc.date.issued2023.01.01
dc.identifier.doi10.1007/s10695-023-01193-6
dc.identifier.eissn1573-5168
dc.identifier.endpage
dc.identifier.issn0920-1742
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000974560300001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/15683
dc.identifier.volume
dc.identifier.wosWOS:000974560300001
dc.relation.ispartofFISH PHYSIOLOGY AND BIOCHEMISTRY
dc.subjectOxidized oil
dc.subjectGrape seed extract
dc.subjectLiver biochemistry
dc.subjectOxidative stress
dc.subjectAntioxidant capacity
dc.titleDietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typeWos

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