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Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)

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2023.01.01

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Oxidized oil, Grape seed extract, Liver biochemistry, Oxidative stress, Antioxidant capacity

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000974560300001&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/15683

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