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Evaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system

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dc.contributor.authorBulut, M
dc.contributor.authorYigit, M
dc.contributor.authorErgun, S
dc.contributor.authorKesbic, OS
dc.contributor.authorAcar, U
dc.contributor.authorGultepe, N
dc.contributor.authorKarga, M
dc.contributor.authorYilmaz, S
dc.contributor.authorGuroy, D
dc.date.accessioned2023-04-15T22:20:18Z
dc.date.available2023-04-15T22:20:18Z
dc.date.issued2014.01.01
dc.identifier.doi10.1007/s10499-013-9720-z
dc.identifier.eissn1573-143X
dc.identifier.endpage973
dc.identifier.issn0967-6120
dc.identifier.issue3
dc.identifier.startpage965
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000335667500001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9186
dc.identifier.volume22
dc.identifier.wosWOS:000335667500001
dc.relation.ispartofAQUACULTURE INTERNATIONAL
dc.titleEvaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosda810d38-06a1-471b-acb8-e06c5f87a13b
relation.isPublicationOfWos.latestForDiscoveryda810d38-06a1-471b-acb8-e06c5f87a13b

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