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Evaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system

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2014.01.01

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000335667500001&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/9186

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