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Changes during storage in volatile compounds of butter produced using cow, sheep or goat's milk

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dc.contributor.authorTahmas-Kahyaoglu, D
dc.contributor.authorCakmakci, S
dc.contributor.authorHayaloglu, AA
dc.date.accessioned2023-04-19T00:50:16Z
dc.date.available2023-04-19T00:50:16Z
dc.date.issued2022.01.01
dc.identifier.doi10.1016/j.smallrumres.2022.106691
dc.identifier.eissn1879-0941
dc.identifier.endpage
dc.identifier.issn0921-4488
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000793233400001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11148
dc.identifier.volume211
dc.identifier.wosWOS:000793233400001
dc.relation.ispartofSMALL RUMINANT RESEARCH
dc.titleChanges during storage in volatile compounds of butter produced using cow, sheep or goat's milk
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos90d32799-2826-45e4-a9aa-84647e045b0c
relation.isPublicationOfWos.latestForDiscovery90d32799-2826-45e4-a9aa-84647e045b0c

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