Web of Science:
Changes during storage in volatile compounds of butter produced using cow, sheep or goat's milk

No Thumbnail Available

Authors

Journal Title

Journal ISSN

Volume Title

Type

Article

Access

Publication Status

Metrikler

Search on Google Scholar

Total Views

0

Total Downloads

0

Abstract

Date

2022.01.01

Publisher

Description

Keywords

Citation

URI

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000793233400001&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/11148

Collections

Wos İndekslenen Yayınlar