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The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage

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dc.contributor.authorGungoren, A
dc.contributor.authorPatir, B
dc.contributor.authorOzpolat, E
dc.date.accessioned2023-09-11T14:34:41Z
dc.date.available2023-09-11T14:34:41Z
dc.date.issued2023.01.01
dc.identifier.doi10.1016/j.lwt.2023.115084
dc.identifier.eissn1096-1127
dc.identifier.endpage
dc.identifier.issn0023-6438
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:001058064500001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/17214
dc.identifier.volume184
dc.identifier.wosWOS:001058064500001
dc.relation.ispartofLWT-FOOD SCIENCE AND TECHNOLOGY
dc.subjectHot smoking
dc.subjectPropolis extract
dc.subjectRainbow trout
dc.subjectShelf life
dc.subjectSensory quality
dc.titleThe effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos6adfc992-8205-4bd8-b87b-2aacb2674636
relation.isPublicationOfWos.latestForDiscovery6adfc992-8205-4bd8-b87b-2aacb2674636

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