Web of Science: The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
No Thumbnail Available
Authors
Journal Title
Journal ISSN
Volume Title
Type
Article
Access
Publication Status
Metrikler
Total Views
0
Total Downloads
0
Abstract
Date
2023.01.01
Publisher
Description
Keywords
Hot smoking, Propolis extract, Rainbow trout, Shelf life, Sensory quality