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Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization

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dc.contributor.authorBaskıncı T.
dc.contributor.authorGul O.
dc.date.accessioned2023-08-19T22:04:35Z
dc.date.available2023-08-19T22:04:35Z
dc.date.issued2023-10-01
dc.identifier10.1016/j.ijbiomac.2023.126005
dc.identifier.issn01418130
dc.identifier.scopus2-s2.0-85167576360
dc.identifier.urihttps://hdl.handle.net/20.500.12597/16915
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.ispartofseriesInternational Journal of Biological Macromolecules
dc.rightsfalse
dc.subjectHigh pressure homogenization (HPH) | Protein modification | Protein structure | Sesame protein | Techno-functional properties
dc.titleModifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization
dc.typeJournal
dspace.entity.typeScopus
oaire.citation.volume250
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.identifier.scopus-author-id58235201500
person.identifier.scopus-author-id55444242100

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