Browsing by Author "Saricaoglu, FT"
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Web of Science Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions(2021.01.01) Atalar, I; Kurt, A; Saricaoglu, FT; Gul, O; Genccelep, HWeb of Science Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages(2023.01.01) Atalar, I; Gul, O; Kurt, A; Saricaoglu, FT; Genccelep, HWeb of Science Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-delta-lactone(2021.01.01) Gul, O; Saricaoglu, FT; Atalar, IWeb of Science Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar(2020.01.01) Atalar, I; Saricaoglu, FT; Odabas, HI; Yilmaz, VA; Gul, OWeb of Science Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate(2023.01.01) Gul, O; Gul, LB; Baskinci, T; Parlak, ME; Saricaoglu, FTWeb of Science Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product(2022.01.01) Gul, O; Atalar, I; Mortas, M; Saricaoglu, FT; Besir, A; Gul, LB; Yazici, FWeb of Science Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound(2023.01.01) Gul, O; Saricaoglu, FT; Atalar, I; Gul, LB; Tornuk, F; Simsek, S