Web of Science:
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

No Thumbnail Available

Authors

Journal Title

Journal ISSN

Volume Title

Type

Article

Access

Publication Status

Metrikler

Search on Google Scholar

Total Views

0

Total Downloads

0

Abstract

Date

2023.01.01

Publisher

Description

Keywords

sesame protein, high-intensity ultrasound, technofunctional properties, structural properties, rheological properties

Citation

URI

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000986679700001&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/15725

Collections

Wos İndekslenen Yayınlar