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Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

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2023.01.01

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sesame protein, high-intensity ultrasound, technofunctional properties, structural properties, rheological properties

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000986679700001&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/15725

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