Browsing by Author "Atalar, I"
Now showing 1 - 8 of 8
- Results Per Page
- Sort Options
Web of Science Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions(2021.01.01) Atalar, I; Kurt, A; Saricaoglu, FT; Gul, O; Genccelep, HWeb of Science Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages(2023.01.01) Atalar, I; Gul, O; Kurt, A; Saricaoglu, FT; Genccelep, HWeb of Science Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-delta-lactone(2021.01.01) Gul, O; Saricaoglu, FT; Atalar, IWeb of Science Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar(2020.01.01) Atalar, I; Saricaoglu, FT; Odabas, HI; Yilmaz, VA; Gul, OWeb of Science Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk(2021.01.01) Atalar, I; Kurt, A; Gul, O; Yazici, FWeb of Science Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product(2022.01.01) Gul, O; Atalar, I; Mortas, M; Saricaoglu, FT; Besir, A; Gul, LB; Yazici, FWeb of Science Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions(2023.01.01) Gul, O; Atalar, I; Tornuk, F; Akgun, AWeb of Science Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound(2023.01.01) Gul, O; Saricaoglu, FT; Atalar, I; Gul, LB; Tornuk, F; Simsek, S