Investigating The Effect Of Fortification Hazelnut Milk On The Physicochemical, Microbiological And Sensory Properties Of Yoghurt-Like Product

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dc.contributor.authorGül Osman
dc.contributor.authorAtalar İlyas
dc.contributor.authorSarıcaoğlu Furkan Türker
dc.contributor.authorMortaş Mustafa
dc.contributor.authorGül Latife Betül
dc.contributor.authorYazıcı Fehmi
dc.date.accessioned2024-03-22T20:39:51Z
dc.date.available2024-03-22T20:39:51Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29051
dc.languageEnglish
dc.relation.conferenceInternatioınal Human And Nature Sciences Problems And Solution Seeking Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigating The Effect Of Fortification Hazelnut Milk On The Physicochemical, Microbiological And Sensory Properties Of Yoghurt-Like Product
dc.typeConference Proceedings
local.event.enddate21.04.2018
local.event.printdate21.04.2018
local.event.startdate19.04.2018
local.import.id4245513-3121899
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4245513
local.item.yazarID3121899
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

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