<link rel="stylesheet" href="styles.cf390c6bfbe7555f.css">

Investigating The Effect Of Fortification Hazelnut Milk On The Physicochemical, Microbiological And Sensory Properties Of Yoghurt-Like Product

Placeholder

relationships.isOrgUnitOf

Program

KU Authors

KU-Authors

Co-Authors

Author






Advisor

Date

2018

Language

English

Type

Conference Proceedings

Journal Title

Journal ISSN

Volume Title

Abstract

Description

Source:

Publisher:

Keywords:

Keywords

Citation

URI

https://hdl.handle.net/20.500.12597/29051

Collections

Bildiriler

Endorsement

Review

Supplemented By

Referenced By

0

Views

0

Downloads


Sustainable Development Goals