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The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration

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dc.contributor.authorArslan, S
dc.contributor.authorKadayifcilar, S
dc.contributor.authorSamur, G
dc.date.accessioned2023-04-18T02:55:12Z
dc.date.available2023-04-18T02:55:12Z
dc.date.issued2019.01.01
dc.identifier.doi10.1080/07315724.2018.1538830
dc.identifier.eissn1541-1087
dc.identifier.endpage432
dc.identifier.issn0731-5724
dc.identifier.issue5
dc.identifier.startpage424
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000472969800005&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10238
dc.identifier.volume38
dc.identifier.wosWOS:000472969800005
dc.relation.ispartofJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
dc.titleThe Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWos671c3c92-1cf1-4a02-9aef-193a12bfe1d8
relation.isPublicationOfWos.latestForDiscovery671c3c92-1cf1-4a02-9aef-193a12bfe1d8

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