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Identifying and assessing environmental awareness of hotel and restaurant employees' attitudes in the Amasra District of Bartin

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dc.contributor.authorYucedag, C
dc.contributor.authorKaya, LG
dc.contributor.authorCetin, M
dc.date.accessioned2023-04-18T02:35:00Z
dc.date.available2023-04-18T02:35:00Z
dc.date.issued2018.01.01
dc.identifier.doi10.1007/s10661-017-6456-7
dc.identifier.eissn1573-2959
dc.identifier.endpage
dc.identifier.issn0167-6369
dc.identifier.issue2
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000424113700006&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9782
dc.identifier.volume190
dc.identifier.wosWOS:000424113700006
dc.relation.ispartofENVIRONMENTAL MONITORING AND ASSESSMENT
dc.titleIdentifying and assessing environmental awareness of hotel and restaurant employees' attitudes in the Amasra District of Bartin
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosf504a736-7726-4539-851c-862a76dcf9cc
relation.isPublicationOfWos.latestForDiscoveryf504a736-7726-4539-851c-862a76dcf9cc

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