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Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis

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dc.contributor.authorHendek Ertop, M
dc.contributor.authorAtasoy, R
dc.date.accessioned2023-04-18T03:03:04Z
dc.date.available2023-04-18T03:03:04Z
dc.date.issued2019.01.01
dc.identifier.doi10.15832/ankutbd.539009
dc.identifier.eissn2148-9297
dc.identifier.endpage99
dc.identifier.issn
dc.identifier.issue1
dc.identifier.startpage93
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000461019800011&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10395
dc.identifier.volume25
dc.identifier.wosWOS:000461019800011
dc.relation.ispartofJOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
dc.titleComparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosc50e03f7-b14a-48af-b24b-36391ca36c1a
relation.isPublicationOfWos.latestForDiscoveryc50e03f7-b14a-48af-b24b-36391ca36c1a

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