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Examining the production amount of milk and dairy products using network analysis in Turkey

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dc.contributor.authorAkin, AC
dc.contributor.authorArikan, MS
dc.contributor.authorPolat, M
dc.contributor.authorMat, B
dc.contributor.authorCevrimli, MB
dc.contributor.authorDemirsoz, M
dc.contributor.authorTekindal, MA
dc.date.accessioned2023-04-19T00:48:02Z
dc.date.available2023-04-19T00:48:02Z
dc.date.issued2022.01.01
dc.identifier.doi10.1590/fst.125821
dc.identifier.eissn1678-457X
dc.identifier.endpage
dc.identifier.issn0101-2061
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000775718100004&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11100
dc.identifier.volume42
dc.identifier.wosWOS:000775718100004
dc.relation.ispartofFOOD SCIENCE AND TECHNOLOGY
dc.titleExamining the production amount of milk and dairy products using network analysis in Turkey
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWos27941eb9-8ce2-48b3-9175-b6ec240259ce
relation.isPublicationOfWos.latestForDiscovery27941eb9-8ce2-48b3-9175-b6ec240259ce

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