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COMPARATIVE ANALYSIS OF BIOCHEMICAL CONTENT, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF HYPERICUM PERFORATUM L. SPECIES IS GROWN IN T?RK?YE

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2023.01.01

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Hypericum perforatum L, Antimicrobial activity, Antioxidant activity, Biochemical analysis, Total phenolic content

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000972097200007&DestLinkType=FullRecord&DestApp=WOS
 https://hdl.handle.net/20.500.12597/15686

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