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Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement

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dc.contributor.authorKesbic, OS
dc.contributor.authorYigit, M
dc.date.accessioned2023-04-18T02:48:20Z
dc.date.available2023-04-18T02:48:20Z
dc.date.issued2019.01.01
dc.identifier.doi10.1016/j.aquaculture.2019.01.021
dc.identifier.eissn1873-5622
dc.identifier.endpage281
dc.identifier.issn0044-8486
dc.identifier.issue
dc.identifier.startpage275
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000458730400031&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10086
dc.identifier.volume503
dc.identifier.wosWOS:000458730400031
dc.relation.ispartofAQUACULTURE
dc.titleStructural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos6e15587a-f1c3-42a3-8363-1086e4c084c3
relation.isPublicationOfWos.latestForDiscovery6e15587a-f1c3-42a3-8363-1086e4c084c3

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