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Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement

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dc.contributor.authorKesbic, OS
dc.contributor.authorYigit, M
dc.date.accessioned2023-04-18T02:48:20Z
dc.date.available2023-04-18T02:48:20Z
dc.date.issued2019.01.01
dc.identifier.doi10.1016/j.aquaculture.2019.01.021
dc.identifier.eissn1873-5622
dc.identifier.endpage281
dc.identifier.issn0044-8486
dc.identifier.issue
dc.identifier.startpage275
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000458730400031&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10086
dc.identifier.volume503
dc.identifier.wosWOS:000458730400031
dc.relation.ispartofAQUACULTURE
dc.titleStructural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWos6e15587a-f1c3-42a3-8363-1086e4c084c3
relation.isPublicationOfWos.latestForDiscovery6e15587a-f1c3-42a3-8363-1086e4c084c3

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