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Effects of dietary Bergamot (Citrus bergamia) peel oil on growth, haematology and immune response of European sea bass (Dicentrarchus labrax) juveniles

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dc.contributor.authorAcar, U
dc.contributor.authorKesbic, OS
dc.contributor.authorInanan, BE
dc.contributor.authorYilmaz, S
dc.date.accessioned2023-04-18T02:54:29Z
dc.date.available2023-04-18T02:54:29Z
dc.date.issued2019.01.01
dc.identifier.doi10.1111/are.14288
dc.identifier.eissn1365-2109
dc.identifier.endpage3312
dc.identifier.issn1355-557X
dc.identifier.issue11
dc.identifier.startpage3305
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000480802900001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10222
dc.identifier.volume50
dc.identifier.wosWOS:000480802900001
dc.relation.ispartofAQUACULTURE RESEARCH
dc.titleEffects of dietary Bergamot (Citrus bergamia) peel oil on growth, haematology and immune response of European sea bass (Dicentrarchus labrax) juveniles
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos4ead04d3-4c26-44e0-8001-96849158f8d0
relation.isPublicationOfWos.latestForDiscovery4ead04d3-4c26-44e0-8001-96849158f8d0

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