Web of Science:
The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy

Simple item page
dc.contributor.authorPamukcu, H
dc.contributor.authorSarac, O
dc.contributor.authorAytugar, S
dc.contributor.authorSandikci, M
dc.date.accessioned2023-04-19T00:35:31Z
dc.date.available2023-04-19T00:35:31Z
dc.date.issued2021.01.01
dc.identifier.doi10.3390/su13126692
dc.identifier.eissn2071-1050
dc.identifier.endpage
dc.identifier.issn
dc.identifier.issue12
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000666401200001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10832
dc.identifier.volume13
dc.identifier.wosWOS:000666401200001
dc.relation.ispartofSUSTAINABILITY
dc.titleThe Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWose8d822d1-5d46-4115-b864-73c26cc90ff3
relation.isPublicationOfWos.latestForDiscoverye8d822d1-5d46-4115-b864-73c26cc90ff3

Files

Collections

WoS İndeksli Yayınlar