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The usefulness of leptin measurements and ultrasound fat thickness for assessment of body fat reserves of Awassi lambs

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dc.contributor.authorOrman, A
dc.contributor.authorCaliskan, GU
dc.contributor.authorTemizel, EM
dc.contributor.authorGencoglu, H
dc.contributor.authorKara, C
dc.contributor.authorUnal, C
dc.date.accessioned2023-04-18T02:37:04Z
dc.date.available2023-04-18T02:37:04Z
dc.date.issued2018.01.01
dc.identifier.doi10.1080/1828051X.2018.1426393
dc.identifier.eissn1828-051X
dc.identifier.endpage713
dc.identifier.issn1594-4077
dc.identifier.issue3
dc.identifier.startpage706
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000430719200020&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9830
dc.identifier.volume17
dc.identifier.wosWOS:000430719200020
dc.relation.ispartofITALIAN JOURNAL OF ANIMAL SCIENCE
dc.titleThe usefulness of leptin measurements and ultrasound fat thickness for assessment of body fat reserves of Awassi lambs
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosf0609205-8510-440f-a8d4-3f04c80af4c4
relation.isPublicationOfWos.latestForDiscoveryf0609205-8510-440f-a8d4-3f04c80af4c4

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