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The relationship between consumption of animal products and expenditure levels with Quality of Life Scores (SF-36) by veterinary students in Turkey

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dc.contributor.authorTekindal, MA
dc.contributor.authorCevriml, MB
dc.contributor.authorAkin, AC
dc.contributor.authorMat, B
dc.contributor.authorArikan, MS
dc.contributor.authorPolat, M
dc.date.accessioned2023-04-19T00:27:37Z
dc.date.available2023-04-19T00:27:37Z
dc.date.issued2020.01.01
dc.identifier.doi10.1590/1678-4162-12041
dc.identifier.eissn1678-4162
dc.identifier.endpage1873
dc.identifier.issn0102-0935
dc.identifier.issue5
dc.identifier.startpage1861
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000604391800009&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10667
dc.identifier.volume72
dc.identifier.wosWOS:000604391800009
dc.relation.ispartofARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA
dc.titleThe relationship between consumption of animal products and expenditure levels with Quality of Life Scores (SF-36) by veterinary students in Turkey
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWos5d203314-ef55-45a7-a91c-e957dfe74fb9
relation.isPublicationOfWos.latestForDiscovery5d203314-ef55-45a7-a91c-e957dfe74fb9

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