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Use of Onion (Allium cepa) and Garlic (Allium sativum) Wastes for the Prevention of Fungal Disease(Saprolegnia parasitica) on Eggs of Rainbow Trout (Oncorhynchus mykiss)

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dc.contributor.authorOzcelik, H
dc.contributor.authorTastan, Y
dc.contributor.authorTerzi, E
dc.contributor.authorSonmez, AY
dc.date.accessioned2023-04-18T03:11:11Z
dc.date.available2023-04-18T03:11:11Z
dc.date.issued2020.01.01
dc.identifier.doi10.1111/jfd.13229
dc.identifier.eissn1365-2761
dc.identifier.endpage1330
dc.identifier.issn0140-7775
dc.identifier.issue10
dc.identifier.startpage1325
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000554361400001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10535
dc.identifier.volume43
dc.identifier.wosWOS:000554361400001
dc.relation.ispartofJOURNAL OF FISH DISEASES
dc.titleUse of Onion (Allium cepa) and Garlic (Allium sativum) Wastes for the Prevention of Fungal Disease(Saprolegnia parasitica) on Eggs of Rainbow Trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosc7a1c376-8436-4211-b132-94c47a4e8b44
relation.isPublicationOfWos.latestForDiscoveryc7a1c376-8436-4211-b132-94c47a4e8b44

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