Web of Science:
Evaluation of the Possilities for Cellulose Derivatives in Food Products

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dc.contributor.authorHamad, AMA
dc.contributor.authorAtes, S
dc.contributor.authorDurmaz, E
dc.date.accessioned2023-04-15T22:44:50Z
dc.date.available2023-04-15T22:44:50Z
dc.date.issued2016.01.01
dc.identifier.doi
dc.identifier.eissn1303-4181
dc.identifier.endpage400
dc.identifier.issn1303-2399
dc.identifier.issue2
dc.identifier.startpage383
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000408505300007&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9405
dc.identifier.volume16
dc.identifier.wosWOS:000408505300007
dc.relation.ispartofKASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY
dc.titleEvaluation of the Possilities for Cellulose Derivatives in Food Products
dc.typeArticle
dspace.entity.typeWos

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