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Effects of oyster mushroom (Pleurotus ostreatus) and nettle (Urtica dioica) methanolic extracts on immune responses and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss)

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dc.contributor.authorBilen, S
dc.contributor.authorUnal, S
dc.contributor.authorGuvensoy, H
dc.date.accessioned2023-04-15T22:45:49Z
dc.date.available2023-04-15T22:45:49Z
dc.date.issued2016.01.01
dc.identifier.doi10.1016/j.aquaculture.2015.12.010
dc.identifier.eissn1873-5622
dc.identifier.endpage94
dc.identifier.issn0044-8486
dc.identifier.issue
dc.identifier.startpage90
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000368690000011&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9428
dc.identifier.volume454
dc.identifier.wosWOS:000368690000011
dc.relation.ispartofAQUACULTURE
dc.titleEffects of oyster mushroom (Pleurotus ostreatus) and nettle (Urtica dioica) methanolic extracts on immune responses and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWose764ac27-8cc3-4064-9e34-ec8cab62806e
relation.isPublicationOfWos.latestForDiscoverye764ac27-8cc3-4064-9e34-ec8cab62806e

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