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Investigation of the anti-inflammatory effects of caffeic acid phenethyl ester in a model of lambda-Carrageenan-induced paw edema in rats

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dc.contributor.authorSemis, HS
dc.contributor.authorGur, C
dc.contributor.authorIleriturk, M
dc.contributor.authorKaynar, O
dc.contributor.authorKandemir, FM
dc.date.accessioned2023-04-19T00:41:58Z
dc.date.available2023-04-19T00:41:58Z
dc.date.issued2021.01.01
dc.identifier.doi10.1177/09603271211054436
dc.identifier.eissn1477-0903
dc.identifier.endpageS738
dc.identifier.issn0960-3271
dc.identifier.issue12_SUPPL
dc.identifier.startpageS721
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000721351200001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10971
dc.identifier.volume40
dc.identifier.wosWOS:000721351200001
dc.relation.ispartofHUMAN & EXPERIMENTAL TOXICOLOGY
dc.titleInvestigation of the anti-inflammatory effects of caffeic acid phenethyl ester in a model of lambda-Carrageenan-induced paw edema in rats
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos90cfd881-534f-480f-b071-5fa6c3742334
relation.isPublicationOfWos.latestForDiscovery90cfd881-534f-480f-b071-5fa6c3742334

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