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Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin

dc.contributor.authorCakiroglu, K
dc.contributor.authorDervisoglu, M
dc.contributor.authorGul, O
dc.date.accessioned2023-04-18T03:08:50Z
dc.date.available2023-04-18T03:08:50Z
dc.date.issued2020.01.01
dc.identifier.doi10.1111/jtxs.12528
dc.identifier.eissn1745-4603
dc.identifier.endpage809
dc.identifier.issn0022-4901
dc.identifier.issue5
dc.identifier.startpage800
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000542476900001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10494
dc.identifier.volume51
dc.identifier.wosWOS:000542476900001
dc.relation.ispartofJOURNAL OF TEXTURE STUDIES
dc.titleDevelopment and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin
dc.typeArticle
dspace.entity.typeWos
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relation.isPublicationOfWos.latestForDiscovery9df30fc1-0225-4d21-8bbd-b901a89fe404

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