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Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress

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dc.contributor.authorYilmaz, S
dc.contributor.authorAcar, U
dc.contributor.authorKesbic, OS
dc.contributor.authorGultepe, N
dc.contributor.authorErgun, S
dc.date.accessioned2023-04-15T22:44:12Z
dc.date.available2023-04-15T22:44:12Z
dc.date.issued2015.01.01
dc.identifier.doi10.1186/s40064-015-1520-7
dc.identifier.eissn
dc.identifier.endpage
dc.identifier.issn2193-1801
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000368710400006&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9391
dc.identifier.volume4
dc.identifier.wosWOS:000368710400006
dc.relation.ispartofSPRINGERPLUS
dc.titleEffects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosaefed3b1-455a-41da-a7ff-cb2a37494a3c
relation.isPublicationOfWos.latestForDiscoveryaefed3b1-455a-41da-a7ff-cb2a37494a3c

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