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Alkaline hydrolysis of olive fruits wastes for the production of single cell protein by Candida lipolytica

dc.contributor.authorRages, AA
dc.contributor.authorHaider, MM
dc.date.accessioned2023-04-19T00:34:43Z
dc.date.available2023-04-19T00:34:43Z
dc.date.issued2021.01.01
dc.identifier.doi10.1016/j.bcab.2021.101999
dc.identifier.eissn1878-8181
dc.identifier.endpage
dc.identifier.issn
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000663074800001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10815
dc.identifier.volume33
dc.identifier.wosWOS:000663074800001
dc.relation.ispartofBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
dc.titleAlkaline hydrolysis of olive fruits wastes for the production of single cell protein by Candida lipolytica
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos534d14c2-8dd4-450f-90e1-65b106154da9
relation.isPublicationOfWos.latestForDiscovery534d14c2-8dd4-450f-90e1-65b106154da9

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