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EFFECTS OF THE ENDOXYLANASE TREATMENT ON FIBER CHARACTERISTICS, BRIGHTNESS STABILITY AND STRENGTH PROPERTIES OF BLEACHED WHEAT STRAW PULP

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dc.contributor.authorAtes, S
dc.contributor.authorNi, YH
dc.contributor.authorAtik, C
dc.date.accessioned2023-04-15T21:43:04Z
dc.date.available2023-04-15T21:43:04Z
dc.date.issued2009.01.01
dc.identifier.doi
dc.identifier.eissn
dc.identifier.endpage23
dc.identifier.issn0576-9787
dc.identifier.issue1-3
dc.identifier.startpage17
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000272873500004&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/8786
dc.identifier.volume43
dc.identifier.wosWOS:000272873500004
dc.relation.ispartofCELLULOSE CHEMISTRY AND TECHNOLOGY
dc.titleEFFECTS OF THE ENDOXYLANASE TREATMENT ON FIBER CHARACTERISTICS, BRIGHTNESS STABILITY AND STRENGTH PROPERTIES OF BLEACHED WHEAT STRAW PULP
dc.typeArticle
dspace.entity.typeWos

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