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Identification of microbiological, physical, and chemical quality of milk from milk collection centers in Kastamonu Province

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dc.contributor.authorOzdemir, D
dc.contributor.authorKahyaoglu, DT
dc.date.accessioned2023-04-18T03:02:50Z
dc.date.available2023-04-18T03:02:50Z
dc.date.issued2020.01.01
dc.identifier.doi10.3906/vet-1908-86
dc.identifier.eissn
dc.identifier.endpage130
dc.identifier.issn1300-0128
dc.identifier.issue1
dc.identifier.startpage118
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000513771900015&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10390
dc.identifier.volume44
dc.identifier.wosWOS:000513771900015
dc.relation.ispartofTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.titleIdentification of microbiological, physical, and chemical quality of milk from milk collection centers in Kastamonu Province
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWoscc397bb8-7b6b-4758-a7f7-2207bc973739
relation.isPublicationOfWos.latestForDiscoverycc397bb8-7b6b-4758-a7f7-2207bc973739

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