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MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL

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dc.contributor.authorUnal, HG
dc.contributor.authorSacilik, K
dc.date.accessioned2023-04-15T22:07:20Z
dc.date.available2023-04-15T22:07:20Z
dc.date.issued2011.01.01
dc.identifier.doi10.1111/j.1745-4530.2009.00516.x
dc.identifier.eissn1745-4530
dc.identifier.endpage904
dc.identifier.issn0145-8876
dc.identifier.issue3
dc.identifier.startpage893
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000292984200022&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/8901
dc.identifier.volume34
dc.identifier.wosWOS:000292984200022
dc.relation.ispartofJOURNAL OF FOOD PROCESS ENGINEERING
dc.titleMILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWosfb173809-508f-4b8e-91ac-3a0dfd26afbf
relation.isPublicationOfWos.latestForDiscoveryfb173809-508f-4b8e-91ac-3a0dfd26afbf

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