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Amino acid composition and crude protein values of some Cyanobacteria from Canakkale (Turkey)

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dc.contributor.authorAkgul, R
dc.contributor.authorKizilkaya, B
dc.contributor.authorAkgul, F
dc.contributor.authorErdugan, H
dc.date.accessioned2023-04-15T22:43:30Z
dc.date.available2023-04-15T22:43:30Z
dc.date.issued2015.01.01
dc.identifier.doi
dc.identifier.eissn
dc.identifier.endpage1761
dc.identifier.issn1011-601X
dc.identifier.issue5
dc.identifier.startpage1757
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000361502900027&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9376
dc.identifier.volume28
dc.identifier.wosWOS:000361502900027
dc.relation.ispartofPAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES
dc.titleAmino acid composition and crude protein values of some Cyanobacteria from Canakkale (Turkey)
dc.typeArticle
dspace.entity.typeWos

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