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Heavy metal contamination and health risk evaluation of chestnut (Castanea sativa Miller) consumed in Turkey

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dc.contributor.authorTurhan, S
dc.contributor.authorTurfan, N
dc.contributor.authorKurnaz, A
dc.date.accessioned2023-04-19T00:50:21Z
dc.date.available2023-04-19T00:50:21Z
dc.date.issued2022.01.01
dc.identifier.doi10.1080/09603123.2022.2073984
dc.identifier.eissn1369-1619
dc.identifier.endpage
dc.identifier.issn0960-3123
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000795215900001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11150
dc.identifier.volume
dc.identifier.wosWOS:000795215900001
dc.relation.ispartofINTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
dc.titleHeavy metal contamination and health risk evaluation of chestnut (Castanea sativa Miller) consumed in Turkey
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWose909ee53-e6d7-4839-83e3-08ab02c89a3a
relation.isPublicationOfWos.latestForDiscoverye909ee53-e6d7-4839-83e3-08ab02c89a3a

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