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DETERMINATION AND ANTIBIOTIC RESISTANCE PROFILES OF SALMONELLA SEROTYPES ISOLATED FROM POULTRY MEAT

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dc.contributor.authorCadirci, O
dc.contributor.authorGucukoglu, A
dc.contributor.authorGulel, GT
dc.contributor.authorGunaydin, E
dc.contributor.authorUyanik, T
dc.contributor.authorKanat, S
dc.date.accessioned2023-04-19T00:33:53Z
dc.date.available2023-04-19T00:33:53Z
dc.date.issued2021.01.01
dc.identifier.doi
dc.identifier.eissn1610-2304
dc.identifier.endpage4261
dc.identifier.issn1018-4619
dc.identifier.issue4A
dc.identifier.startpage4251
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000658172800034&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10798
dc.identifier.volume30
dc.identifier.wosWOS:000658172800034
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETIN
dc.titleDETERMINATION AND ANTIBIOTIC RESISTANCE PROFILES OF SALMONELLA SEROTYPES ISOLATED FROM POULTRY MEAT
dc.typeArticle
dspace.entity.typeWos

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