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Effects of herbs and spice on health status of tilapia (Oreochromis mossambicus) challenged with Streptococcus iniae

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dc.contributor.authorGultepe, N
dc.contributor.authorBilen, S
dc.contributor.authorYilmaz, S
dc.contributor.authorGuroy, D
dc.contributor.authorAydin, S
dc.date.accessioned2023-04-15T22:36:33Z
dc.date.available2023-04-15T22:36:33Z
dc.date.issued2014.01.01
dc.identifier.doi10.2754/avb201483020125
dc.identifier.eissn1801-7576
dc.identifier.endpage131
dc.identifier.issn0001-7213
dc.identifier.issue2
dc.identifier.startpage125
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000339086600010&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9226
dc.identifier.volume83
dc.identifier.wosWOS:000339086600010
dc.relation.ispartofACTA VETERINARIA BRNO
dc.titleEffects of herbs and spice on health status of tilapia (Oreochromis mossambicus) challenged with Streptococcus iniae
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos9c2fa4e0-f622-4043-a75e-47ecafe7c5ae
relation.isPublicationOfWos.latestForDiscovery9c2fa4e0-f622-4043-a75e-47ecafe7c5ae

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