Web of Science:
Analyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method

dc.contributor.authorArikan, MS
dc.contributor.authorCevrimli, MB
dc.contributor.authorPolat, M
dc.contributor.authorMat, B
dc.contributor.authorAkin, AC
dc.contributor.authorOzel, Z
dc.contributor.authorTekindal, MA
dc.date.accessioned2023-04-19T00:59:56Z
dc.date.available2023-04-19T00:59:56Z
dc.date.issued2022.01.01
dc.identifier.doi10.1590/1806-9061-2021-1618
dc.identifier.eissn1806-9061
dc.identifier.endpage
dc.identifier.issn1516-635X
dc.identifier.issue4
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000882904500001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11358
dc.identifier.volume24
dc.identifier.wosWOS:000882904500001
dc.relation.ispartofBRAZILIAN JOURNAL OF POULTRY SCIENCE
dc.titleAnalyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
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relation.isPublicationOfWos.latestForDiscoveryfc3e3330-869e-414d-92c8-050a94751ef4

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