Web of Science:
A predictive modelling study for using high hydrostatic pressure, a food processing technology, for protein extraction

Simple item page
dc.contributor.authorAltuner, EM
dc.date.accessioned2023-04-15T22:50:20Z
dc.date.available2023-04-15T22:50:20Z
dc.date.issued2016.01.01
dc.identifier.doi10.1016/j.profoo.2016.02.103
dc.identifier.eissn
dc.identifier.endpage124
dc.identifier.issn2211-601X
dc.identifier.issue
dc.identifier.startpage121
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000386627900029&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9527
dc.identifier.volume7
dc.identifier.wosWOS:000386627900029
dc.relation.ispartof9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD
dc.titleA predictive modelling study for using high hydrostatic pressure, a food processing technology, for protein extraction
dc.typeMeeting
dspace.entity.typeWos
relation.isPublicationOfWos4d66c10e-61dd-44f7-a90d-936b2111e9d9
relation.isPublicationOfWos.latestForDiscovery4d66c10e-61dd-44f7-a90d-936b2111e9d9

Files

Collections

Wos İndekslenen Yayınlar