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Possible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain

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dc.contributor.authorErgul, Z
dc.contributor.authorKaptan, Z
dc.contributor.authorKars, A
dc.contributor.authorBicer, G
dc.contributor.authorKilinc, C
dc.contributor.authorPetekkaya, E
dc.contributor.authorCoplu, N
dc.date.accessioned2023-04-19T00:58:22Z
dc.date.available2023-04-19T00:58:22Z
dc.date.issued2022.01.01
dc.identifier.doi10.1007/s12078-022-09301-1
dc.identifier.eissn1936-5810
dc.identifier.endpage144
dc.identifier.issn1936-5802
dc.identifier.issue2
dc.identifier.startpage135
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000866288600001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11324
dc.identifier.volume15
dc.identifier.wosWOS:000866288600001
dc.relation.ispartofCHEMOSENSORY PERCEPTION
dc.titlePossible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos1d85b4ff-9569-4ef9-8b21-afb30a39249f
relation.isPublicationOfWos.latestForDiscovery1d85b4ff-9569-4ef9-8b21-afb30a39249f

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