Web of Science:
Microbiological properties and volatile compounds of salted-dried goose

Simple item page
dc.contributor.authorKaban, G
dc.contributor.authorKizilkaya, P
dc.contributor.authorBorekci, BS
dc.contributor.authorHazar, FY
dc.contributor.authorKabil, E
dc.contributor.authorKaya, M
dc.date.accessioned2023-04-18T03:05:38Z
dc.date.available2023-04-18T03:05:38Z
dc.date.issued2020.01.01
dc.identifier.doi10.1016/j.psj.2019.11.057
dc.identifier.eissn1525-3171
dc.identifier.endpage2299
dc.identifier.issn
dc.identifier.issue4
dc.identifier.startpage2293
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000525955500055&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10440
dc.identifier.volume99
dc.identifier.wosWOS:000525955500055
dc.relation.ispartofPOULTRY SCIENCE
dc.titleMicrobiological properties and volatile compounds of salted-dried goose
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos132ef2d5-1d1f-4e20-85ce-aeaf60aa3bfe
relation.isPublicationOfWos.latestForDiscovery132ef2d5-1d1f-4e20-85ce-aeaf60aa3bfe

Files

Collections

Wos İndekslenen Yayınlar