Web of Science:
Impact of Subclinical Mastitis-causing Bacterial Species on the Composition and Chemical Properties of Milk

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dc.contributor.authorSafak, T
dc.contributor.authorRisvanli, A
dc.contributor.authorAsci-Toraman, Z
dc.date.accessioned2023-05-22T08:57:39Z
dc.date.available2023-05-22T08:57:39Z
dc.date.issued2023.01.01
dc.identifier.doi10.18805/IJAR.B-1396
dc.identifier.eissn
dc.identifier.endpage135
dc.identifier.issn0367-6722
dc.identifier.issue1
dc.identifier.startpage131
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000975017600022&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/15684
dc.identifier.volume57
dc.identifier.wosWOS:000975017600022
dc.relation.ispartofINDIAN JOURNAL OF ANIMAL RESEARCH
dc.subjectBovine mastitis
dc.subjectChemical properties
dc.subjectMilk composition
dc.subjectRaw milk
dc.titleImpact of Subclinical Mastitis-causing Bacterial Species on the Composition and Chemical Properties of Milk
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWosf9c0caab-95b8-41d3-bf0c-6688571135f0
relation.isPublicationOfWos.latestForDiscoveryf9c0caab-95b8-41d3-bf0c-6688571135f0

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