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Effect of high-pressure homogenization pretreatment on gelation behavior and physicochemical, rheological and structural properties of sesame protein isolate with glucono-6-lactone

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2024.01.01

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Sesame protein, High-pressure homogenization (HPH), Glucono-6-lactone, Acidification kinetics, Rheological properties, Intermolecular forces

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:001256655400001&DestLinkType=FullRecord&DestApp=WOS_CPL
 https://hdl.handle.net/20.500.12597/33368

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